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Creamy Blue Cheese Crab Dip

Makes 2 Cups

Ingredients:

• 8 ounces softened cream cheese
• 3 ounces mild blue cheese
• 8 ounces shredded crab meat drained and separated
• 1/4 cup Doc’s Fusion Fuel Hot Sauce (1 Tbsp. for mild heat)

Directions:

1. Place cream cheese & blue cheese in a medium saucepan over low heat, stirring frequently until melted.
2. Add crab meat & Doc’s Fusion Fuel to cheese mixture.
3. Heat through while stirring.
4. Serve warm with crackers.

Enjoy!

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