Doc's Fusion Fuel Hot Sauce

NEW LABEL / NEW LOOK

Upper Mid-Level heat from Red Habanero Peppers, mixed into a smoky base with vinegar and select spices.

NOTE:  Each batch may have slight variances and this one came out thicker and hotter, it is however, the same recipe.

For orders of 12 bottles (1 case) use our Case Special.

For Wholesale Contact Us Directly.

 

$9.00Add to cart

More details →

Welcome

This is your homepage which is what most visitors will see when they first visit your shop.

You can change this text by editing the "Parallax Hero" Section via the "Powerpack" settings in the Customizer on the left hand side of your screen.

Go shopping

Product Categories

Recent Products

Recent Blog Posts

Posted on Leave a comment

Sweet & Spicy Vinegar Coleslaw

This is a great side dish for all of your BBQ entrees, served with Doc’s Fusion Fuel.  Recipe provided by Kay Rice.

IMG_20200509_210309_236__01

Ingredients:

  • 1/3 cup sugar
  • 1/4 cup apple cider vinegar
  • 1 1/2 tbsp water
  • 1 1/2 tbsp olive oil
  • 1/8 tsp celery seed
  • 1/8 tsp mustard seed whole
  • pinch of salt
  • 2 pinches of pepper
  • 14 ounces shredded cabbage, hand cut to small strips.
  • 1/2 cup of shredded carrot (optional; shred carrot using a vegetable peeler to make small, fine ribbons)
  • 1/4 of a small red onion, diced
  • 1/4 tsp of green jalapeno powder (optional)
  • 1/4 tsp of red jalapeno powder (optional)
  • 1 red jalapeno diced, seeds removed
  • 1 green jalapeno diced, seeds removed

Directions:

  1. In small bowl mix apple cider vinegar with sugar until dissolved.
  2. Add oil, water, salt, mustard seed, celery seed, stir.
  3. Add diced jalapeno peppers and optional jalapeno powders, stir well
  4. Add diced onion and shredded carrot.
  5. Add shredded cabbage, a small amount at a time, stirring into the wet mixture.
  6. Once all the cabbage is added, sprinkle the top with the ground pepper.
  7. Cover and refrigerate at least 2 hours before serving.
  8. Stir well at time of serving.

 

Posted on Leave a comment

Creamy Blue Cheese Crab Dip

Print This Page Print This Page

crabdipSG

Creamy Blue Cheese Crab Dip

Makes 2 Cups

Ingredients:

  • 8 ounces softened cream cheese
  • 3 ounces mild blue cheese
  • 8 ounces shredded crab meat drained and separated
  • 1/4 cup Doc’s Fusion Fuel Hot Sauce (1 Tbsp. for mild heat)

Directions:

  1. Place cream cheese & blue cheese in a medium saucepan over low heat, stirring frequently until melted.
  2. Add crab meat & Doc’s Fusion Fuel to cheese mixture.
  3. Heat through while stirring.
  4. Serve warm with crackers.

Enjoy!

Make sure you add your variations to our Facebook & Instagram pages!
Print This Page Print This Page