Creamy Blue Cheese Crab Dip
Makes 2 Cups
- 8 ounces cream cheese
- 3 ounces mild blue cheese
- 8 ounces crab meat drained and separated (imitation crab may be substituted)
- 1/4 cup Doc’s Fusion Fuel Hot Sauce
- Cut cheese into 1 inches pieces.
- Place in medium saucepan over low heat, stirring frequently until melted.
- Smash the cheese with fork if necessary.
- Stir in crab meat.
- Heat through while stirring.
- Serve warm with crackers or sliced fruit.