Posted on Leave a comment

Creamy Blue Cheese Crab Dip

Print This Post Print This Post

crabdipSG

Creamy Blue Cheese Crab Dip

Makes 2 Cups

Ingredients:

  •  8 ounces cream cheese
  • 3 ounces mild blue cheese
  • 8 ounces crab meat drained and separated (imitation crab may be substituted)
  • 1/4 cup Doc’s Fusion Fuel Hot Sauce

Directions:

  1. Cut cheese into 1 inches pieces.
  2. Place in medium saucepan over low heat, stirring frequently until melted.
  3. Smash the cheese with fork if necessary.
  4. Stir in crab meat.
  5. Heat through while stirring.
  6. Serve warm with crackers or sliced fruit.

Enjoy!

Make sure you add your variations to our Facebook & Instagram pages!
Print This Post Print This Post

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.